The Temple Bar in Dublin has been a fixture in the bar scene there since 1840 and popular with visitors from all over the world. & Nbsp; Tom Cleary wanted to create a whiskey specially for the Temple Bar and thus revive an old tradition of Ireland to let. In earlier times, each pub had its own and individual whiskey. He implemented this idea and today leads various bottlings from different barrels that mature in the basement of the Temple bar and wait for their bottling. Port wine barrels. Filled with mild 40 % vol. Alcohol.

& nbsp;

aroma: & nbsp; fruity with sweet flavors, mild spices, berries and robust grain.

< B> taste: & nbsp; grain stoning with a little honey, nutmeg and red berries, delicate oak.

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The Temple Bar

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