Barsol Quebranta Pisco
0.7l, Alc. 41.3 vol.%, Pisco Peru
Item number ML6411
The Pisco Barsol is made from quebrant grapes. Quebranta grapes are a variety of the "Uva Negra" from Spain and belong to the class of so-called non-aromatic grapes.
The quebrant grape is the grape used in the pisco production-between Its share of the grapes used is 80 and 85%. Thus, the qualer grape stands for the typical pisco taste.
Barsol Quebranta presents a light bouquet with aromas of grape, citrus fruits, rice wine and yeast. He feels pleasant in the mouth and looks extremely refreshing with its subtle acidity.
at the San Francisco World Spirits Competition of 2007, Barsol received the top grade "Top Pisco" as well for its excellent quality and excellent taste as well A double gold medal.
Barsol Quebranta is the ideal occupation for the Peruvian Cocktail Pisco Sour. It offers an optimal balance between fruitiness and intensity, and the Quebranta grape gives it the authentic pisco sour taste, for which the cocktail has gained its excellent reputation.
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