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Amarula Cream & Marula Fruit 0.7l, Alc.17 Vol .-%, fruit liqueur | Kuhns Trinkgenuss

Amarula Cream & Marula Fruit

0.7l, Alc.17 vol.%, Fruit liqueur

Item number ML3719

The mystical marula or elephant tree (Sclerocarrya Birrea) is only available in subequatorial Africa. P> The marula refrations mature from mid -January to mid -March. During this time, the fruits get their distinctive taste and the rich yellow color.

From the fruits of this mystical and coveted tree, Amarula Marula Fruit Cream > The tire fruits are collected and the meat is removed from the shell. They are harvested by the locals and delivered to the production facility or central collection points.

On a sorting band, damaged or green fruits that still have to mature are read out.

In a special machine The pulmic from the hard cores dissolved by rotating blades. There is less than 8 ° C to prevent fermentation.

Next, the porridge is poured into a tanker and at a constant temperature of less than 8 ° C brought into the basement of the diet distillery in Stellenbosch. < /P>

In these basements, the porridge is filled into fermentation tissue in which a pure yeast culture is mixed up to initiate the fermentation process.

The conditions are similar to those of wine production.

after The clear marulawein is transferred to the completed fermentation process. > This process takes about 7 to 10 days. During this phase, the solid fruit particles are deposited on the bottom of the tank.

So that the characteristic, tasteful Marula spirit can be created, the marulawein is distilled in copper kettles and later matured in small oak barrels.

< P> After two years of ripening, the last step in the production of Amarula Cream is to add the distillate to the best, fresh cream until a gentle, uniform consistency is reached. The result is a delicious rich and soft cream product with an alcohol content of 17 vol. Enjoy this delicious drink or on ice, also taste fantastic in coffee or in ice -cooled milk

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