Mamont Vodka is a high quality Siberian vodka. The water is drawn from artesian wells where the water flows through layers of volcanic rock.
The wheat used for this vodka comes from the area around the distillery. Only 100% of the fine, white winter wheat is used, which grows very slowly.
Therefore, this type of wheat is also one of the highest quality types used for the production of vodka in Russia. The production process includes a complex 6-fold distillation and filtering through native silver birch.
In its taste profile, the Mamont Vodka from Russia shows a silky texture that fades away dry and very complex.
