The Japanese vodka is made from 100% Japanese white rice and its name Haku means "white" in Japanese.
The word can also be read as "brilliant" and pays homage to the craftsmanship of producing such a clear, pure and radiant vodka.
Filtered through bamboo charcoal, Haku has an incomparably mild, round and slightly sweet taste.
Aroma: A delicate aroma enhanced by the sweet, delicate, floral aroma of rice
Flavor: A rich flavor that gradually envelops the palate with the natural sweetness and complex flavor of rice.
Finish: A smooth finish with a refined, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.
